Turbo Air MST-48-18-N 48″ Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

The Turbo Air MST-48-18-N sandwich prep table has 18 sixth-size pans that hold toppings in the countertop cutout. Since this section is cooled by a forced-air system, every side of each pan is surrounded with cold air, creating a shield that ensures temperatures do not exceed 41 degrees Fahrenheit. On the side rail, there is a 9¹⁄₂-inch-deep-by-¹⁄₂-inch-thick cutting board to prep ingredients and plate finished products.

Foamed-in-place polyurethane insulation in the Turbo Air MST-48-18-N salad prep table creates structural stability while keeping cold air inside the cabinet. There are two 27-inch-by-17-inch shelves inside the unit and, with their adjustable design, they accommodate a variety of products. Cold temperatures are maintained by R290 hydrocarbon refrigerant, which is more eco-friendly than other refrigerants. A digital display provides a temperature readout that enables staff to monitor the interior conditions.

Product Details

• Includes 18 sixth-size, 4-in.-deep condiment pans
• Forced-air system enables cold air to flow all around the pans to create a shield that maintains a maximum temperature of 41 degrees F
• Forced-air system keeps cold air around the pans when the insulated pan cover is open
• Pan compartment is separated from the cabinet to prevent large messes
• 9¹⁄₂-in.-D x ¹⁄₂-in.-thick cutting board on the side rail provides a convenient space to prep and plate product
• Cabinet holds product on (2) 21-in. x 17-in. adjustable shelves that are polyethylene coated to resist corrosion
• Interior uses LED lighting to create product visibility
• Aluminum interior resists corrosion, dents, and scratches
• Durable stainless steel interior floor facilitates cleaning
• Stainless steel and galvanized steel exterior is built for commercial applications
• Polyurethane insulation retains cold air and creates structure
• Front set of the 4-in. casters locks to keep the prep table in place

From The Manufacturer

M3 Series Sandwich/Salad-Mega Top Unit, two-section, rear mount self-contained compressor, 15.0 cu. ft., 18-pan top opening with hood, (2) swing doors, (2) PE coated wire shelves, 9-1/2″ deep cutting board with side rail, digital temperature control, self-cleaning condenser, cold bunker system, stainless steel top, front & sides (galvanized steel back & bottom), aluminum interior, stainless steel floor & ABS door liner, LED interior lighting & fan control, R290 Hydrocarbon refrigerant, 1/4 HP, 115v/60/1-ph, 4.4 amps, NEMA 5-15P, cETLus, ETL-Sanitation

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